For the last six years I have gone down to Paso/Santa Barbara region to taste wines.
Our first day, Friday (October 7, 2005) we visited Garretson, Hug, Still Waters, Casa Cassara, Victor Hugo and Opolo Vineyards.
On Saturday we visited Core Wines (and did a podcast - Dave Corey Podcast - 8 megs 17 minutes) then visited the annual Santa Barbara Vintners' Association Celebration of Harvest and ended at Loring Wine Company visiting Brian Loring and Andrew Vingiello of APVin.