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My Sixth annual Central Coast wine trip... 
Brian Loring of Loring Wine Company.
Brian with one of his fermentation tanks.
One of the many fermentation tanks.
Juice before fermentation.
Andrew Vingiello of A.P.VIN makes his wine at Loring Wine Company. His girlfriend Brenda is taking samples from his tanks.
Grapes go into the crusher.
Andrew punches down the grapes to integrate the skins with the juice.
Brian fills barrels with juice.
Andrew moving barrels.Back to page 1. |
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