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My fourth annual Paso Robles/Santa Barbara wine trip...
Day Two: Paso Robles.
They specialize in Pinot Noir.
We arrive at Saxum to find Justin operating on of the frequently used winery machine, the fork lift.
Young winemaker Justin Smith.
Justin, sans glasses.
Saxum vineyards.
Saxum recently purchased a basket press to extract the juice from the grape.
Brian Diner (of Diner Vineyards) makes wine in Paso as well as Argentina.
Last stop, Turley Wine Cellars.
Turley's tasting room.
That's all folks. Back to page 1.
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